ASKING QUESTIONS, EXPLORING OPTIONS, CHANGING THE IMPACT OF PUBLIC EDUCATION.
Filed Under: Children's Nutrition, Children's Taste Development, K-12 Nutrition, Roberta Anding
Posted by: Roberta Anding
Children are not immature adults. Anyone who has tried to encourage a toddler to eat a new food can attest to this. Is it stubbornness or something else?Â
There are biological reasons why children often refuse foods. A study in the American Journal of Clinical Nutrition in 2006 suggests it might be in the genes.  Â
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Andrea Hodge is the Executive Director of the Rice Education Entrepreneurship Program (REEP) at Rice University.
